My dessert last night at the new Elements Restaurant in Pasadena was this fantastic 80's explosion. The splatter of colors was awesome! Passion fruit panna cotta and a berry sorbet with a sprinkling of edible flowers, red stemmed microgreens, pink foam and hot pink broken meringues type things. My photo is not that good because I did not want to disturb the romance with a sudden flash, but just imagine. The rest of the meal was equally gorgeous as it was delicious and amazing - an amuse with pink noodles and a little heart shaped piece of tofu, this gorgeous red borscht soup which they should definitely add to the menu (!), and the a perfectly cooked sea bass with a red sofrito. Best Valentines Day meal I've had and clearly the chefs are having a really good time.
Monday, February 15, 2010
80's dessert
My dessert last night at the new Elements Restaurant in Pasadena was this fantastic 80's explosion. The splatter of colors was awesome! Passion fruit panna cotta and a berry sorbet with a sprinkling of edible flowers, red stemmed microgreens, pink foam and hot pink broken meringues type things. My photo is not that good because I did not want to disturb the romance with a sudden flash, but just imagine. The rest of the meal was equally gorgeous as it was delicious and amazing - an amuse with pink noodles and a little heart shaped piece of tofu, this gorgeous red borscht soup which they should definitely add to the menu (!), and the a perfectly cooked sea bass with a red sofrito. Best Valentines Day meal I've had and clearly the chefs are having a really good time.
Thursday, February 04, 2010
Collections A Day
There is something about seeing things in a group. I absolutely love Lisa Congdon's new year long blog Collections a Day Project documenting her collections. These are her vintage price tags. Photo by Lisa Congdon.
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