Monday, May 28, 2007

Hay, hay, hay ;)

Since we were staying on a Walla Walla cheese farm with goats and sheep, of all places, our wonderful friend and chef Annick decided she would make dinner with hay!! Ingredients: Hay, Jerusalem artichokes, gianormous green onions, and pork chops brined with salt (veggie version on left). YUM.Sorry about the dark blurry last shot! Pork chops took a little longer than expected, meaning more waiting, more wine, etc... DELISH!!!!!!

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