Had the most amazing experience making soba today. Learned age old techniques of transforming buckwheat into noodles from Sonoko Sakei who is a certified soba maker, got my hands in food, slurped away on fresh yummy chewy noodles, and then cooked our soba at home for dinner. Some things are so much about the beauty of process. All the proceeds from class went to Japan. She'll be teaching at Bread Bar next.
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