Saturday, April 18, 2009

beet greens

Those are dark beet greens on my plate. It was my first time having them. They were so good. I always ask them to cut them off when I buy beets. Now I know to saute these bitter greens in garlic, salt and pepper. I wanted to note them as a sort of "reclamation" of what I would normally throw away. Via my lunch at Auntie Em's.

No comments: